HS Code 0714.20

Purple Sweet Potato

As a specialist purple sweet potato supplier, we cultivate our crop across fertile Indonesian farmland and harvest at full maturity for deep purple color, firm texture, and natural sweetness. Rich in anthocyanins — the antioxidant compounds behind its striking color — purple sweet potato has become a sought-after ingredient in the growing functional and natural-color food segment worldwide.

Each root is cleaned, sorted, and graded by size to meet the uniform export standards buyers expect from a serious purple sweet potato exporter Indonesia partner. Damaged or undersized roots are removed during inspection, and careful post-harvest handling minimizes bruising and moisture loss, preserving texture and extending shelf life through storage and long-distance transit.

Our anthocyanin sweet potato wholesale supply supports uses ranging from fresh retail and foodservice to flour, chips, purée, and natural coloring extracts for the growing clean-label ingredient market. Indonesia's tropical growing conditions allow consistent year-round cultivation, giving buyers reliable supply regardless of season. Packed in breathable mesh or jumbo bags to maintain airflow, our purple sweet potatoes retain freshness for 2--4 weeks under proper storage. If you're sourcing a natural food coloring ingredient or fresh root vegetable at volume, contact us today for grading options and container pricing.